Emulsions

Emulsions

Various emulsions are used in the cosmetics and food industry as well as in abrasives and oil production. The quality of these emulsions has to be checked continuously and the composition of these emulsions has to be continuously varied and improved in terms of R&D.

In addition to long-term stability of emulsions, the viscosity plays an essential role. Viscosity experiments can simulate the real application conditions, e.g. in the resting state (shape stability, thixotropy) or at very high shear rates (application by a syringe or by spraying).

Dispersionen, Farben, Kleks, Emulsionen

Analysis methods for Emulsions

ANALYSYS METHOD PARAMETER MEASURING INSTRUMENT
TURBISCAN principle Multiple light scattering Stability of dispersions TURBISCAN Lab
TURBISCAN TOWER
TURBISCAN AGS
Optical Microfluidic Dynamic viscosity FLUIDICAM Rheo
Laser diffraction (wet or dry) Particle size of powder Bettersizer S3 Plus
Bettersizer S3
Bettersizer 2600
Bettersizer ST
Image analysis Particle shape BeVision D2
Bettersizer S3 Plus
DLS – dynamic light scattering

(Photon correlation)

Particle size in nanometer ranges Nanoptic 90
Acoustic spectrometry Particle size in micrometer and nanometer ranges in concentrated dispersions DT-1202
DT-100
Electro acoustic Zeta potential DT-1202
DT-310
DT-300
Micro rheology with MS-DWS Rheological properties RHEOLASER Master
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