Workshop

From Molecule to Powder:
Characterization possibilities in life sciences, food and pharma

Tuesday, 04^th of November 2025 in Basel

We look forward to welcoming you in person in Basel in November 2025.

You can register at the bottom of this page.

In our workshop “From Molecule to Powder: Characterization possibilities in life science, food and pharma” we will discuss with you the principles and methods for the analysis of particle, powder and dispersion properties, with a focus on particle size, particle shape, dispersion stability, zeta potential, BET surface area and various macroscopic powder properties. The workshop provides a comprehensive introduction to the basics of the different measurement methods and the practical implementation of analyses and is primarily aimed at participants from the life sciences, food and pharmaceutical industries.

Download the event flyer for more information. The workshop will be held in English.

Some devices will also be on display on site so that you can see them live.

Your host

The 3P Instruments team looks forward to welcoming you in person.

You can register using the following form.

You will then immediately receive a confirmation of registration. A confirmation of participation will then be sent separately.
We look forward to your participation!

Registration opened until: 17.10.2025