Free Whitepaper: Characterization of beer stability by means of multiple light scattering

For all those who missed our online “Stammtisch” on beer stability on 11.03., we are happy to provide a brief summary of the most important results. The measurement method of multiple light scattering is briefly presented and it is explained how this method can be part of the solution to answer questions like

  • sedimentation of yeast or protein particles
  • stability and measurement of haziness
  • flocculation in beers
  • clarification and effectiveness of filtration process
  • stability and bubble size kinetics of beer foam

If you have any questions or suggestions, please feel free to contact us at:

+49 8134 9324 0

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